Flourless cashew cookies recipe8/10/2023 ![]() ![]() Pre-heat oven to 350F (180C) and line a baking sheet with parchment paper or a silpat. How to Make Cashew Butter Cookies (Step by Step): 1. ![]() I used vegan semi-sweet chocolate chunks but feel free to use normal chocolate chunks or chocolate chips if you aren’t lactose-intolerant or vegan. Chocolate Chunks: These are entirely optional, so feel free to leave them out if you don’t like chocolate.Alternatively, if you are not vegan or allergic to eggs, feel free to use normal eggs instead. Flax Eggs: I used flax eggs but you may also use an egg replacer or chia eggs or aquafaba instead.Alternatively, you can also use another neutral vegetable oil. Coconut Oil: I always prefer to use refined coconut oil in my cooking, as it has a more neutral taste (compared to extra virgin coconut oil which has a more pronounced coconut flavor and smell).If you are diabetic or insulin resistant, I highly recommend that you use Lakanto Monkfruit Sweetener (a 1:1 sugar substitute that has zero glycemic index and will not spike your blood sugar). Sugar: I used cane sugar in this recipe, but feel free to use white sugar, light brown sugar, dark brown sugar or coconut sugar too.Cashew Butter: In this recipe, I teach you how to make your own cashew butter from unsalted roasted cashews, but you can always use 2 cups of store-bought unsalted cashew butter for convenience if you prefer.(For exact measurements and quantities, please scroll down to the recipe card at the bottom of this post.) Ingredient Notes/Substitutions: Here’s a visual overview of the ingredients required for this cashew butter cookies recipe. Totally Gluten-Free, Dairy-Free, and Vegan: The best part if that this recipe is completely gluten-free, dairy-free, and vegan, which means that even those who have Celiac disease or have gluten or lactose intolerances can still indulge in these decadent cookies without worries!.They have the perfect texture, and you’ll want to eat more than just one! Crispy Outside, Soft Inside: Fresh out of the oven, these cashew butter cookies are crispy on the outside and soft and chewy inside.Rich and Decadent: Studded with chocolate chunks and filled with cashew butter flavor, these easy cookies are deliciously decadent, and will satisfy any sweet tooth!.Easy to Make: These amazing flourless cashew cookies are insanely easy to make (especially if you already have cashew butter on hand – and if not, I’ll show you just how simple it is to make your own)!.Simple Ingredients: To make these cookies, you’ll need simple ingredients that you might already have at home (or if not, they’re easily accessible at the grocery store).My Love for CashewsĪnd given that I love cooking with cashews (from grinding my own cashew flour, to making homemade cashew milk, to baking cashew bread and coconut cashew bread), I naturally also wanted to make cashew butter cookies. In fact, I believe in that so much that I’ve been baking non-stop this holiday season.įrom almond butter cookies, oatmeal cookies and peanut butter cookies, to snickerdoodles, sugar cookies and gingerbread cookies, there’s no shortage of cookies at my home. ![]() Whether you’re baking for a cookie exchange during Christmas or the holiday season in general, or simply want to snack on something sweet, cookies are always a good idea.
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